My family has been making these for years and while they seem rather simple, they are surprisingly delicious. Serve with salsa and sour cream.
Author: Brix
This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla...
Author: JENNLYNNMAHAN
Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.
Author: JB Baby
When you can't decide whether to have pizza or Mexican, make this. It's both!
Author: Chef John
A delicious updated version of the traditional quesadilla! It's always a hit.
Author: rudechack
I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself. Works great on a large scale as well. Thawed...
Author: Hydeeho
This casserole is an old family favorite, easy to prepare and very popular at family gatherings.
Author: Diane
I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself. Works great on a large scale as well. Thawed...
Author: Hydeeho
A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna.
Author: Mike Steadman
I keep black beans on hand, and when I'm exhausted and don't feel like cooking for my family, I pull out this recipe. So easy to remember, make it once, and it's in your head forever!
Author: Redhead
Tortilla chips form the crust for this bell pepper, onion, creamy soup, hot sauce and Mexican cheese casserole. This dish isn't as hot as it appears......serve with extra chips on the side for an entire...
Author: Patty
Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.
Author: Steve Cowherd
Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.
Author: Steve Cowherd
A refreshing mix between a margarita and a greyhound. Not too sweet, and oh-so refreshing! Try experimenting with different grapefruit juices -- Ruby Red, fresh-squeezed, and Simply Grapefruit® all work...
Author: KIERSA
This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack...
Author: Dylan's Nana
Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.
Author: JB Baby
This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious...
Author: Bianca
This recipe is a fantastic way to make use of tomatillos in a simple way. As a sauce, it is perfect for the light and versatile tilapia. You'll love it and want to make more!
Author: Sarah
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Author: Claire
This is a great spicy recipe for shark and shrimp. You can probably get non-seafood eaters to enjoy this! I did!
Author: AMI13
This is a chili powder that I created myself. Regular chili powder was just not cutting it, and the chili powder packets tasted, well.... packety... As they say, necessity is the mother of invention. The...
Author: Phoenix2099
This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.
Author: CTHOMPSON76
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
Author: Lori Brodhurst
Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans.
Author: Claudia
Chicken breasts marinated with Grey Poupon® and taco sauce with lime juice make a quick and very tasty dinner. Top with a dab of sour cream and this recipe will surely please even the pickiest eaters!...
Author: Dollface
Crunchy grain-free tostadas made of jicama. Top them with chicken tinga, ceviche, shrimp, or veggies. Low in calories and keto friendly. Use immediately or store for up to a week in a resealable plastic...
Author: gem
Refreshing, healthy, and energizing drink containing coconut water for electrolytes and mint for a cool taste. Chia seeds are high in omega-3 fatty acids and antioxidants. Inspired by Mexican Chia Fresca...
Author: Joe K
I keep black beans on hand, and when I'm exhausted and don't feel like cooking for my family, I pull out this recipe. So easy to remember, make it once, and it's in your head forever!
Author: Redhead
Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. Serve with salsa and shredded lettuce.
Author: MINDYMARIE
A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy...
Author: RHONDA35
Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos with feta and pickled onions.
Author: Spiderwoman77
This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in...
Author: Kyle
I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot...
Author: Sooz
A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.
Author: Kelly Meier
Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
Author: Amanda
Copycat Taco Bell seasoning is easy to make. This recipe makes enough to season one pound of ground beef.
Author: FoodUnlcom
This is the limeade margarita recipe that I use for all of our get-togethers. It's so quick and easy and always gets rave reviews. Enjoy!
Author: Twin Mama 1
My husband and his fellow firefighters swear by this recipe for machaca (shredded beef.) Excellent meat stuffing for tacos.
Author: JILL
Back-to-school lunch version of Mexican fiestada.
Author: James Martin
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
Author: Gibson
This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.
Author: CTHOMPSON76
This recipe is simplified using boxed cake mix. It becomes delicately moist and rich, spiked with a hint of coffee-flavored liqueur. It's amazing, with pockets of melted chocolate chips and a ribbon of...
Author: AIMEEBOZ
Awesome margaritas that pack a punch! I prefer mine over ice without salt on the rim.
Author: Christine W
Awesome margaritas that pack a punch! I prefer mine over ice without salt on the rim.
Author: Christine W
A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna.
Author: Mike Steadman
This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture....
Author: Courtney Servantes
I came up with this cilantro-lime marinated grilled chicken when I was craving Mexican food one night. Try using the marinade on pork tenderloin or beef flank steak. Amazing! Use one recipe of marinade...
Author: Shelley
Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking...
Author: JUBEEFISH